( Confession: I only watch sports for the food. Who’s with me?! No matter what…

2 min read

( Confession: I only watch sports for the food. 😆 Who’s with me?! 🙋🏻‍♀️ No matter what your reason for watching, these French Dip Sliders are perfect for your next tailgating party! Don’t forget you can always visit beefitswhatsfordinner for more tailgating recipe ideas. 😋🏈


For the Chuck Roast
2-3 pounds Chuck Roast
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 yellow onions sliced
3 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 cups beef broth
3 sprigs thyme fresh, see note
For the French Dip Sliders
24 sweet dinner rolls
8 slices provolone cheese or Swiss cheese
3 tablespoons butter
1 tablespoon parsley fresh, minced
1 teaspoon thyme fresh, minced

For the Chuck Roast
On the pressure cooker, press sauté mode and set to high (see note for alternate cooking instructions).
Add the olive oil and heat until shimmering.
Season both sides of the Chuck Roast with salt and pepper.
Sear on each side, until browned, about 5 minutes per side.
Remove the Chuck Roast and set aside.
Press cancel on the pressure cooker.
Add sliced onions into the bottom of the pot and place the seared Chuck Roast on top of the onions.
Add in Worcestershire sauce, soy sauce, beef broth, and thyme.
Place lid on the pressure cooker, set the vent to the sealing position, and cook on manual high pressure for 75 minutes.
When the time is up, quick release the pressure, see note.
For the French Dip Sliders
Preheat the oven to 400ºF.
Remove the Chuck Roast from the pressure cooker and shred the Beef into bite-sized pieces.
Slice the dinner rolls in half. Set the bottoms on a lined sheet tray.
Layer the onions, beef, and cheese on the sliced rolls.
Place the top half of the rolls on top of all the other ingredients.
Combine the melted butter, parsley, and thyme.
Brush over the tops of the rolls.
Cover the sliders with foil.
Bake for 18-20 minutes, or until the cheese is melted through.

See blog post for full notes!

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