Have you ever wondered how to create the perfect burger? Well stop your
scroll because I have all the info you need right here!
🍔Use ¼ pound of ground beef for each burger.
🍔Knead the ground beef together a couple times before forming into a ball. This
will keep it from falling apart!
🍔On a piece of parchment, flatten out the ball of ground beef until it is ¼ inch
🍔Flip the beef patty onto the preheated grill, parchment side up, and remove the
parchment. This also helps keep your burger from falling apart!
🍔Grill on medium heat (about 350ºF) for 5-7 minutes on one side, until the beef
has grill marks, and the edges are firm.
🍔Flip your burger and add a slice of kraft.singles so you can get the
unmistakable melt in every bite.
🍔Finish cooking, about 3-4 minutes or until the center reaches 165ºF on an
instant read thermometer.
In my book, a classic burger includes Kraft Singles from mysmithsgrocery x
Did you know that Kraft Singles are made with milk for quality and
consistency? It’s true! And you all know I love to support dairy in any form. If you
use this method for grilling burgers, let me know how it goes! If you have other
tips for making the perfect grilled burger, leave them in the comments below!!