Hiiiiiiiii. Ya’ll asked for this a couple years ago, so here it is! Homemade, fr…

1 min read

Hiiiiiiiii. Ya’ll asked for this a couple years ago, so here it is! Homemade, from scratch, fresh green beans. You’re welcomeeeeeeeee.

GREEN BEAN CASSEROLE FROM SCRATCH

INGREDIENTS
For the Green Beans
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1/2 teaspoon ground sage
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 pounds green beans
1/4 cup parmesan cheese shredded
For the Breadcrumb Topping
2 tablespoons butter melted
1 cup panko bread crumbs
1/3 cup shallot chopped

INSTRUCTIONS
Preheat oven to 350ºF.
For the Green Beans
Trim the tops and bottoms off of the green beans.
Cut into 2-inch pieces.
Pour 3 cups water into a large saucepan and bring to a simmer. Add the green beans and simmer for 3-4 minutes, until they are bright green. Remove and set aside.
Discard water from the pan.
For the Casserole
In the same large sauce pan, melt butter. Add the flour, salt, pepper, onion powder, garlic powder, thyme, and sage. Cook for 1-2 minutes.
Add the milk and whisk until combined.
Simmer until slightly thickened, about 2 minutes.
Add chopped green beans and stir until combined.
For the Topping
Melt 2 tablespoons of the butter and stir in the panko and shallot.
Sprinkle over the top of the green beans.
Bake for 15-18 minutes, or until the top is golden brown and the sides are bubbly.

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