I need to know – what do you put on top of your chili?! This version is made w…

1 min read

I need to know – what do you put on top of your chili?!

This version is made with fresh tomatoes but you can find a few other versions at the link in my bio – hit the “blog + recipes” button.

CHILI WITH FRESH TOMATOES

INGREDIENTS
1 pound ground beef
1/2 pound ground sausage
4 cloves garlic minced
1 small jalapeño seeds and membranes removed, small dice
1 medium onion small dice
1 stalks celery small dice
2 teaspoons cumin
1 tablespoon chili powder
1/4 teaspoon cayenne
3 cups beef broth
2 tablespoons brown sugar
4 cups fresh tomatoes chopped
6 ounces tomato paste 1 small can
15 ounces kidney beans 1 normal can, drained
15 ounces northern beans 1 normal can, drained

INSTRUCTIONS
In a large dutch oven or pot, brown all the meat.
Once browned, add garlic, onions, jalapeño, and celery. Cook until softened, about 2 minutes.
Add in cumin, chili powder, and cayenne. Cook for a couple more minutes.
Pour in beef broth, add brown sugar, tomatoes, and tomato paste.
Bring to a boil and then simmer for 45 minutes to 1 hour, or until the liquid has reduced and the chili is a thicker consistency.
Remove lid, add kidney beans and great northern beans and simmer uncovered for 15 more minutes.
Serve with toppings of your choice. Some of our favorites are cheddar cheese, sour cream red onions, cilantro, and tortilla chips or strips

15 thoughts on “I need to know – what do you put on top of your chili?! This version is made w…






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  2. Cheese, sour cream, crackers and scallion onions or any onions I can find oh and hot sauce or sriracha. Nice and spicy ! 😂😂😂

  3. Yum 🤤 I love mine served over rice topped with Parmesan cheese and spring onions. What are “strips”?

  4. Hot sauce and sour cream and sometimes cheese. This chili is missing something though…. Pasta! 😉 Pasta was never a part of chili in my childhood, but then so married a man from Cincinnati. It converted my entire family to chili+pasta people.

  5. Varies, sometimes sour creme, pickled jalapeños, cheddar cheese, and chopped fresh onion. And since my home where I grew up isn’t to far from Cincinnati. We also use spaghetti noodles in the Chilli.

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