Team 🍎 or team 🎃?! I gravitate towards pumpkin but I love some apple too (swipe)!
Would you want to see links to all my apple spice and pumpkin spice recipes in my stories over the next couple of weeks? Tell me below!
Here’s the pumpkin muffins recipe, I’ll link the apple donuts in my stories ☺️
1 cup old fashioned oats
5 tablespoons brown sugar
1 tablespoon butter softened
1 tablespoon flour
1 teaspoon cinnamon
1 pinch salt
Pumpkin Muffin Ingredients
2 cups flour all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup brown sugar
1 cup sugar granulated
15 ounces pumpkin pureed, 1 regular can
4 ounces cream cheese
1/2 cup vegetable oil
1/4 cup milk
4 eggs large
Preheat oven to 350ºF.
Heat pumpkin in the microwave for about 8 minutes, stirring every 2-3 until it’s thickened and shiny.
Combine topping ingredients, set aside.
Whisk together dry ingredients, spices, and sugars in a large bowl.
Add cream cheese to the pumpkin, stir until smooth.
Add oil, milk, and eggs to cream cheese and pumpkin mixture. Stir until combined.
Combine the wet and dry ingredients and fold together.
Divide evenly into 12-15 muffin cups and sprinkle evenly with topping.
Bake for about 15 minutes, or until the tops are no longer wet and a toothpick comes out almost clean.